TASTING NOTES
A deep brick red hue, showing maturity and depth in the glass. The bouquet opens with leather, raisins, and dark fruit, evolving into a matured profile with hints of dried herbs and subtle spice. Firm yet dry, grainy tannins frame the wine, giving structure and balance. Layers of dark fruit, prune, and plum unfold across the palate, delivering richness and complexity. The interplay of Cabernet’s backbone, Merlot’s softness, and Shiraz’s spice creates a harmonious blend. Long and lingering, with a rich, complex aftertaste that rewards slow savouring. Elegant now, but with the depth to drink through 2032, allowing further integration and refinement.
DESCRIPTION
Previously known as Capaia Cabernet/Merlot, this wine now carries the name Capaia Mariella’s a tribute to the estate’s owner and a reflection of its evolving identity. While the blend remains true to its elegant, fruit-forward character, the new label aligns with our broader vision for Mariella’s restaurant and wine range, celebrating heritage, hospitality, and timeless refinement.
Accolades
– Gilbert & Gaillard 2025 = Double Gold
Ageing Potential
10 years from vintage.
Blend Information
Cab Sauv 85%, Merlot 9%, Shiraz 6%
Food Suggestions
Enjoy with hearty dishes, such as roast lamb and beef, coq au vin and pasta bakes.
About the Harvest:
Following a good, wet winter in the Cape as it should be harvest 2021 promised less stressed fruits and even better-quality grapes. Spring was moderate and the cool climate carried through to December and January.
In The Cellar
Alcoholic fermentation lasts about 21 days during which gentle pump-overs encourage delicate flavour and colour extraction. Pressing of the skins
when fermentation is completed, the wine is transferred to barrels for malolactic fermentation. The individual components of the Cabernet Sauvignon and Merlot blend are kept separate for a period of 6 months before being carefully blended. Thereafter the blend spent 12 months in 2nd and 3rd fill French-oak barrels.