Our history
The Capaia Winery was created in 1997 from practically nothing, in what was then an “oenologically undeveloped” region. On the site of a former wheat farm, and after in- depth soil analysis, Alexander Baron von Essen and his wife Ingrid Baroness von Essen, together with the best winemakers in the world, began to build Capaia. And so, on these unique and uncontaminated soils, surrounded by spectacular nature, a winery was born that today produces some of the best wines in South Africa. Some wine connois- seurs even claim: the best wines in the world. We are delighted by this – and we hope that after a glass (or two) you’ll agree.
Where the Capaia winery now stands was formerly a wheat farm, before Alexander Baron von Essen and his wife Ingrid Baroness von Essen recognised the great viticultural potential of the land in 1997. Together with the then-owner of the Tuscan winery Ornellaia and his winemaker Tibor Gál, they realised their vision of a completely new winery on three slate hills in South Africa’s prime location, inspired by Ornellaia’s viticulture. 2003 celebrated the first harvest of Capaia and to make this even more memorable, we received Wine Magazine’s 5 star award for this maiden vintage.
Capaia is located in the relatively young wine growing region of Philadelphia, about 30 km from Cape Town, and was declared an estate in 2005 based on the château principle. Capaia’s terrain covers more than 140 hectares and stretches across the northeast flank of Olifantskop. Today, the estate is run by second-generation Mariella Baroness von Essen and her son Nick, and is managed on site by Business Manager and Winemaker Stephan Potgieter. One of the most innovative vineyard owners and winemakers of our time is also a partner: Comte Stephan von Neipperg, whose entire family has been cultivating wine of the highest calibre for 850 years – and not just in the Bordeaux growing region.
In addition to Capaia’s sensational wines, you can enjoy one of the most beautiful views in the entire region: over picturesque hills and the Atlantic Ocean to Table Mountain. Here is the perfect interplay of wine, nature and cuisine. A place where there is plenty to eat and drink – but never too much to see.

Our vineyards
Our winery
In accordance with the château principle, our wines are pressed exclusively from grapes grown on Capaia territory. With Capaia having its own bottling and labelling facilities, it completes the circle of our well-rounded estate.
The heart of Capaia is the winery where all red wines are fermented in oak fermenters, in the form of 56 French-oak fermentation tanks, each with a capacity of 5,200 L and 8,400 L respectively, making it the largest wood-based fermentation plant for private cellars in the world! They come equipped with temperature regulation, manufactured by Tonnellerie Taransaud in Cognac. With the unloading station located at the winery’s highest point, all juices are entirely gravity-fed, a technique that has proven to facilitate outstanding wines. The use of the French oak fermenters contributes significantly to the quality of the wine. The difference between using wood and steel in fermentation is noticeable. With wood there is oxygen exchange during the fermentation process and the wood flavour is immediately brought to the juice from an early stage.
As a general rule, red-wine grapes will be left for fermentation on skins for a period of 25 to 30 days, whilst our Sauvignon Blanc is matured exclusively in stainless-steel tanks. For the maturing of red wines, a vat cellar with 1,500 barriques (225L) is available, also supplied by Taransaud.


CONSERVATION AREA
Vision statement
The CWCA will be an ecologically functional, green open space that protects the indigenous fauna and flora while also creating a safe space for the enjoyment and recreational benefits of the natural environment. This will be achieved by ensuring that all activities and operations within the protected area are environmentally responsible and don’t impact the natural processes within the protected area.

» CAPAIA IS A PLACE WHERE YOU CAN EAT & DRINK YOUR FILL, BUT NEVER SEE YOUR FILL. «
Mariella von Essen

Family
Mariella & Nick von essen
Partner
Stephan von Neipperg


Stephan Potgieter

MarIna van schalkwyk

Derrick Steyn
