CAPAIA SHIRAZ 2019
TECHNICAL ANALYSIS
| Winemaker | Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn |
|---|---|
| Main Variety | Shiraz |
| Alcohol | 14 %vol |
| Type | Red |
| Style | Dry |
| Body | Full |
| Taste | Fragrant |
| pH | 3,55 |
| RS | 2,5 g/l |
| Total Acid | 5,2 g/l |
| SO2 | 87 mg/l |
| Free SO2 | 25 mg/l |
| Appellation | Philadelphia |
TASTING NOTES
Opaque ruby-purple in hue. Abundant aromas of berries with hints of pepper and herbs. The palate is rich, soft and succulent, packed with ripe dark berry flavours. Elegant oaking presents a well-balanced, round wine with soft tannins, making it an accessible and enjoyable wine that lingers on the palate.
DESCRIPTION
Ageing Potential
Up to 10 years from vintage.
Blend Information
100% Shiraz
In The Cellar
From time to time, depending on the vintage and grapes available, Capaia releases a special edition of Shiraz as a single variety. This Shiraz underwent natural fermentation in large French Oak fermenters. Maturation took place in 2nd fill French Oak barrels for a total of 12 months.
Additional Information
With a late start to the winter season preceding the 2019 harvest, good rainfall was very much welcomed after a three year drought. Spring was characterised by big weather fluctuations, but conditions improved with the onset of summer. Temperatures were moderate in December and January, followed by a hot February. Harvesting kicked off a little later than normal. A larger crop than 2018, with promising quality.